Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Meatball and Tortellini Soup
NUTRITION · PER SERVING400M COOK
CAL 22%·PRO 43%
CARBS 40G36% OF CAL
7G FIBER0G ADDED8G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker soup filled with meatballs, white beans, tortellini, and vegetables in a rich, creamy tomato broth. Hearty and satisfying, it's an easy family meal that feeds a crowd. The pasta and cheese tortellini add comfort.
mainamericansoupbeef⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (14.5-ounce) cans beef broth
- 1 (15-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1/2 cup diced yellow onion
- 2 garlic cloves (minced)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 16 ounces frozen Italian meatballs
- 1 (15.5-ounce) can cannellini beans (drained and rinsed)
- 16 ounces frozen or refrigerated cheese tortellini
- 1/2 cup heavy cream
- salt
- Chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 400M
CAL 22%·PRO 43%
CARBS 40G36% OF CAL
7G FIBER0G ADDED8G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 30m
- Sodium
- 1735mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.