The Magical Slow Cooker · by Sarah Olson★ 4.9 (8)
Slow Cooker Mashed Potatoes Recipe
NUTRITION · PER SERVING265M COOK
CAL 17%·PRO 11%
CARBS 43G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and fluffy mashed potatoes made entirely in the slow cooker, freeing up your stovetop. Rich with butter and heavy cream.
sideamerican⏲️ slow cooker🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 lbs. russet potatoes
- water to cover potatoes
- ½ cup salted butter (1 stick)
- 1 ½ cups heavy cream (can be labeled heavy whipping cream) (can use regular whipping cream or whole milk)
- 2 tsp. sea salt
- ¼ tsp. pepper (optional) (Many prefer no pepper, and the potatoes look beautifully white.)
At a glance
PER SERVING · TIME 265M
CAL 17%·PRO 11%
CARBS 43G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 84mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.