Eating Bird Food · by Brittany Mullins★ 3.0 (2)
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 15%
CARBS 41G58% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes made effortlessly in a slow cooker with butter, Greek yogurt, and milk. Perfect for holiday meals and large gatherings where stovetop space is limited.
sideamerican⏲️ slow cooker🥣 mixergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lbs gold potatoes (peeled and chopped into 1-inch pieces)
- 2 cups water
- 6 Tablespoons butter (cut into small chunks)
- 1 cup sour cream or greek yogurt
- 1 cup milk of choice (plus more as needed (I used whole milk))
- 2 teaspoons fine sea salt (plus more to taste)
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper (plus more to taste)
At a glance
PER SERVING · TIME 370M
CAL 14%·PRO 15%
CARBS 41G58% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 516mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.