The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING255M COOK
CAL 7%·PRO 7%
CARBS 21G57% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These slow cooker mashed potatoes are creamy and rich without the stovetop effort. Made with broth and half-and-half, they're a convenient hands-off side for holiday dinners.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ lbs russet potatoes ((peeled and cubed))
- ¾ cup low sodium chicken broth
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup half and half ((or milk or cream))
- 2 tablespoons unsalted butter
- 2 tablespoons sliced chives
- salt and pepper to taste
At a glance
PER SERVING · TIME 255M
CAL 7%·PRO 7%
CARBS 21G57% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 501mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 29mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.