The Girl Who Ate Everything · by Christy Denney★ 4.6 (15)
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 20%
CARBS 43G45% OF CAL
6G FIBER0G ADDED5G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with butter, sour cream, and cream cheese. They free up your oven and stove space while delivering rich, smooth potatoes perfect for holiday meals.
sideamerican🥣 mixer⏲️ slow cookergluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs Yukon Gold or Russet potatoes (peeled and cut into 2-inch chunks)
- 4 cups chicken broth
- 8 tablespoons butter, divided
- 1 tablespoon kosher salt
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 4 cloves minced garlic
- cream or milk
- optional chopped chives for garnish
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 20%
CARBS 43G45% OF CAL
6G FIBER0G ADDED5G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1235mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.