Slow Cooker Mashed Potatoes
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Slow Cooker Mashed Potatoes

NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 13%
CARBS 32G41% OF CAL
2G FIBER1G ADDED4G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy mashed potatoes made in a slow cooker with optional caramelized onions and herbs. The set-it-and-forget-it method makes this the ultimate comfort side for holiday meals.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 large yellow onions (thinly sliced (sweet Vidalia onions may be substituted))
  • 4 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 3 pounds Russet potatoes
  • ½ cup reduced-sodium chicken broth (reduced sodium vegetable broth may be substituted)
  • 2-3 cloves garlic (finely minced)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 1 ½ cups half-and-half (divided and at room temp (whole milk may be substituted))
  • ¾ cup sour cream
  • 1/4 cup unsalted butter (at room temp)
  • ½ cup Parmesan cheese (finely shredded or grated)
  • 1/2 teaspoon ground thyme (or to taste (fresh thyme may be substituted, use about 1 teaspoon))
  • ½ teaspoon dried rosemary ((fresh rosemary may be substituted, use about 1 teaspoon finely minced rosemary))
  • ¼ teaspoon ground sage ((fresh sage may be substituted, use about 1/2 teaspoon finely minced sage))
  • Fresh parsley ((finely minced; optional for garnishing and to taste))
PREP
15M
SODIUM
387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.