Mel's Kitchen Cafe · by Mel★ 4.9 (12)
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 17%
CARBS 49G69% OF CAL
6G FIBER39G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with garlic, butter, and cream cheese. Rich side dish for holiday meals or weeknight dinners.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds russet or Yukon gold potatoes (peeled and cut into 1/2-inch pieces)
- 2 cloves of garlic (smashed)
- 1 1/2 teaspoons coarse (kosher salt)
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup chicken broth (I use low-sodium)
- 1/3 cup milk (if needed)
- 2-3 tablespoons butter
- 2 ounces cream cheese (softened (or 1/4 cup sour cream))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 17%
CARBS 49G69% OF CAL
6G FIBER39G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 550mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.