Carlsbad Cravings · by Jen★ 5.0 (1)
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 12%
CARBS 39G52% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker mashed potatoes with pesto, garlic, and sour cream. A comforting side dish that's tender and rich, with herbaceous flavor throughout.
sideamerican🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes (sliced into 1-1/2” slices, skin on)
- 1/4 cup unsalted butter, cubed
- 2 tablespoons prepared pesto
- 1/4 cup water
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/2 cup milk, more or less as desired (warmed)
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 12%
CARBS 39G52% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 476mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.