Two Peas & Their Pod · by Maria Lichty
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 25%
CARBS 67G58% OF CAL
6G FIBER55G OTHER6G TOTAL SUGAR
FAT 19G37% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made entirely in a slow cooker, finished with cream cheese and fresh chives. An easy way to free up oven space.
sideamerican🥣 mixer⏲️ slow cookergluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 pounds Yukon Gold potatoes (washed, peeled, and chopped into 1/2-inch pieces)
- 1 cup vegetable or chicken broth
- 2 cloves garlic (minced)
- 1/4 cup butter (cut into pieces)
- 2 ounces cream cheese (softened)
- 1/2 cup milk (warmed)
- 1/4 cup heavy cream (warmed)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Minced chives (for garnish, optional)
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 25%
CARBS 67G58% OF CAL
6G FIBER55G OTHER6G TOTAL SUGAR
FAT 19G37% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 845mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1588mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.