Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 15%
CARBS 48G56% OF CAL
4G FIBER40G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy mashed potatoes made effortlessly in a slow cooker with cream cheese and broth. A convenient holiday or weeknight side.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 large Yukon Gold or Russet potatoes ((Uk: Maris Piper or King Edwards))
- 2 cloves garlic (sliced (optional))
- 1 tsp salt
- ½ cup (125ml) chicken broth (or vegetable broth)
- 1 bay leaf (optional)
- 4 tbsp unsalted butter (softened or melted)
- 3 tbsp cream cheese / Boursin (or sour cream (full-fat))
- 1 cup (240ml) warm milk (or half and half / cream)
- salt and pepper (to season)
- 1 tbsp parsley or chives (to garnish)
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 15%
CARBS 48G56% OF CAL
4G FIBER40G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.