The Magical Slow Cooker · by Sarah Olson★ 4.8 (8)
Slow Cooker Marinara Sauce Recipe
NUTRITION · PER SERVING495M COOK
CAL 4%·PRO 7%
CARBS 18G87% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked marinara sauce made with canned tomatoes, garlic, and Italian herbs. This versatile sauce is a foundation for pasta, pizza, or dipping.
condimentitalian⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 84 oz. crushed tomatoes ((three 28 oz. cans))
- 29 oz. diced tomatoes ((two 14.5 oz. cans))
- 1 large white onion (diced)
- 3 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 tsp. sea salt (standard table salt works fine)
- ½ tsp. pepper
- 2 tsp. sugar
- ½ tsp. onion powder
At a glance
PER SERVING · TIME 495M
CAL 4%·PRO 7%
CARBS 18G87% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 364mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.