Two Peas & Their Pod · by Maria Lichty★ 4.9 (31)
Slow Cooker Marinara Sauce
NUTRITION · PER SERVING490M COOK
CAL 6%·PRO 5%
CARBS 17G60% OF CAL
5G FIBER0G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked marinara sauce with garlic, tomatoes, and Italian herbs. A family favorite that works with pasta, meatballs, or lasagna and freezes well.
condimentitalian⏲️ slow cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 28 oz cans Hunt's Diced Tomatoes
- 1 6 oz can Hunt's Tomato Paste
- 2 tablespoons olive oil
- 2 bay leaves
- 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon brown sugar
- Salt and black pepper (to taste)
- Dash of crushed red pepper
At a glance
PER SERVING · TIME 490M
CAL 6%·PRO 5%
CARBS 17G60% OF CAL
5G FIBER0G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 441mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 10mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.