Sweet Peas and Saffron · by Annie Holmes★ 4.8 (20)
Slow Cooker Maple Pulled Pork
NUTRITION · PER SERVING495M COOK
CAL 11%·PRO 27%
CARBS 9G18% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 14G61% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder infused with maple, apple cider vinegar, and chili spice. With only six ingredients, this tender pulled pork is perfect for meal prep and comes together with minimal effort.
mainamericanroastpork⏲️ slow cooker🥣 mixerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 lb Pork Shoulder ((boneless pork butt is a great option))
- 1/2 onion ((sliced))
- 1/3 cup maple syrup
- 1/3 cup apple cider vinegar
- 1 teaspoon salt
- 2 teaspoons chili powder
At a glance
PER SERVING · TIME 495M
CAL 11%·PRO 27%
CARBS 9G18% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 14G61% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.