Real Housemoms · by Aubrey★ 5.0 (1)
Slow Cooker Maple Cinnamon Oatmeal
NUTRITION · PER SERVING485M COOK
CAL 19%·PRO 26%
CARBS 58G61% OF CAL
3G FIBER27G OTHER28G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich maple and cinnamon oatmeal made in the slow cooker. Prepare the night before for a warm, flavorful breakfast ready in the morning.
mainamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups steel-cut oats
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 6 cups milk (see notes)
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 485M
CAL 19%·PRO 26%
CARBS 58G61% OF CAL
3G FIBER27G OTHER28G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 194mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.