Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Slow cooker maple cinnamon oatmeal
NUTRITION · PER SERVING425M COOK
CAL 15%·PRO 26%
CARBS 58G76% OF CAL
3G FIBER16G ADDED12G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, maple-sweetened oatmeal with cinnamon, cooked overnight in a slow cooker. A convenient warm breakfast that's ready when you wake up.
mainamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups steel cut oats
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 6 cups skim milk (or milk of choice (see notes))
- 1/2 cup pure maple syrup
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 425M
CAL 15%·PRO 26%
CARBS 58G76% OF CAL
3G FIBER16G ADDED12G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 171mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 357mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.