Kristine's Kitchen · by Kristine Rosenblatt★ 4.5 (2)
Slow Cooker Maple Chicken Stew
NUTRITION · PER SERVING505M COOK
CAL 14%·PRO 49%
CARBS 38G57% OF CAL
6G FIBER19G OTHER13G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker stew with chicken, root vegetables, and maple-soy flavoring. Cooked all day for deep flavor, perfect for busy weekdays.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (chopped)
- 3 medium red potatoes (cut into 1-inch pieces)
- 2 turnips (cut into ½-inch pieces)
- 2 parsnips (sliced into ¼-inch thick rounds)
- 6 carrots (sliced into ¼-inch thick rounds)
- 1 ½ pounds boneless, skinless chicken breasts
- 2 cloves garlic (minced)
- ¼ cup low sodium soy sauce
- 3 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 3 cups low sodium chicken broth
- 1 ½ tablespoons cornstarch
- fresh parsley (for serving (optional))
At a glance
PER SERVING · TIME 505M
CAL 14%·PRO 49%
CARBS 38G57% OF CAL
6G FIBER19G OTHER13G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 677mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.