
The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Manhattan Clam Chowder
NUTRITION · PER SERVING380M COOK
CAL 17%·PRO 51%
CARBS 49G58% OF CAL
7G FIBER28G OTHER14G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Manhattan-style clam chowder with vegetables, canned tomatoes, and whole clams, slow-cooked until tender. Rich and warming.
mainamericansoupshellfish⏲️ slow cookerdairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 celery ribs (sliced)
- 3 medium-sized carrots (diced)
- 1 large onion (diced)
- 14 oz. can corn (drained)
- 2 large russet potatoes (peeled and diced into 1/2" pieces)
- 28 oz. diced tomatoes ((two 14 oz. cans))
- 14 oz can crushed tomatoes
- 2 cups chicken stock
- 1 tsp. Tabasco sauce
- 1 Tbsp. Old Bay seasoning
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. fresh thyme leaves
- 20 oz. whole clams ((two 10-oz. clams) drained)
- 8 oz. clam juice
- Cooked bacon (crumbled)
- Fresh parsley (chopped)
- Oyster crackers
At a glance
PER SERVING · TIME 380M
CAL 17%·PRO 51%
CARBS 49G58% OF CAL
7G FIBER28G OTHER14G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 2010mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
