Slow Cooker Manhattan Clam Chowder
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Slow Cooker Manhattan Clam Chowder

NUTRITION · PER SERVING380M COOK
CAL 17%·PRO 51%
CARBS 49G58% OF CAL
7G FIBER28G OTHER14G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Manhattan-style clam chowder with vegetables, canned tomatoes, and whole clams, slow-cooked until tender. Rich and warming.

mainamericansoupshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 celery ribs (sliced)
  • 3 medium-sized carrots (diced)
  • 1 large onion (diced)
  • 14 oz. can corn (drained)
  • 2 large russet potatoes (peeled and diced into 1/2" pieces)
  • 28 oz. diced tomatoes ((two 14 oz. cans))
  • 14 oz can crushed tomatoes
  • 2 cups chicken stock
  • 1 tsp. Tabasco sauce
  • 1 Tbsp. Old Bay seasoning
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 Tbsp. fresh thyme leaves
  • 20 oz. whole clams ((two 10-oz. clams) drained)
  • 8 oz. clam juice
  • Cooked bacon (crumbled)
  • Fresh parsley (chopped)
  • Oyster crackers
PREP
20M
SODIUM
2010MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.