Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Mango Chicken
NUTRITION · PER SERVING365M COOK
CAL 21%·PRO 100%
CARBS 33G32% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with a mango salsa made from corn, black beans, and mango with cumin. A simple, hands-off weeknight dinner with tropical fruit flavors.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 boneless, skinless chicken breasts ((mine were frozen))
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 3 cup mango salsa
- ½ teaspoon cumin (or to taste)
- ½ teaspoon lemon pepper (or to taste)
At a glance
PER SERVING · TIME 365M
CAL 21%·PRO 100%
CARBS 33G32% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1200mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.