Slow Cooker Macaroni & Cheese with Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker mac and cheese studded with ham and seasoned with mustard and paprika. Rich and satisfying, it's ideal for weeknight dinners, potlucks, and holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8- oz elbow macaroni
- 8- oz diced ham
- 4 cups whole milk
- 1 Tbsp dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- ¾ tsp salt
- 1 tsp pepper
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 1627mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 663mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.