Six Sisters' Stuff · by Steph Loaiza★ 4.9 (24)
Slow Cooker Macaroni and Cheese Recipe
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 19%
CARBS 28G42% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker macaroni and cheese with a rich cheddar sauce and sour cream base. A from-scratch version that's easier and more delicious than boxed mixes.
sideamericanpasta⏲️ slow cooker🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow macaroni
- 4 Tablespoon butter
- 2 ½ cups grated sharp cheddar cheese
- ½ cup sour cream
- 10 ½ ounces condensed cheddar cheese soup ((1 can))
- ½ teaspoon salt
- 1 cup regular milk
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 19%
CARBS 28G42% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.