Slow Cooker Macaroni and Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent slow cooker mac and cheese made with three cheeses and finished with a buttery breadcrumb topping. Rich and creamy, it's a comforting main course that cooks hands-off.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups dry elbow macaroni
- 1 cup cheddar cheese (shredded)
- 1 cup Gruyere cheese (shredded)
- 8 ounces American cheese (thinly sliced and roughly chopped)
- 1 ½ cups milk
- 12 ounces evaporated milk
- 1 ½ teaspoons Worcestershire sauce
- ¾ teaspoon dry mustard
- Salt and pepper (to taste)
- 2 tablespoons unsalted butter
- ⅔ cup panko crumbs
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 645mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 682mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.