The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Slow Cooker Macaroni and Cheese
NUTRITION · PER SERVING100M COOK
CAL 40%·PRO 54%
CARBS 52G26% OF CAL
2G FIBER37G OTHER13G TOTAL SUGAR
FAT 55G61% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made entirely in the slow cooker, including cooking the pasta. Loaded with cheddar and Monterey Jack for a rich, comforting main dish.
mainamericanpastacasserole⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups uncooked elbow Macaroni
- ½ cup unsalted butter (cubed)
- 1 (10 ounce) can condensed cheddar cheese soup
- 2 ½ cups half and half
- 1 (12 ounce) can evaporated milk
- 2 ½ cups shredded sharp cheddar cheese (divided)
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- freshly chopped parsley for garnish
At a glance
PER SERVING · TIME 100M
CAL 40%·PRO 54%
CARBS 52G26% OF CAL
2G FIBER37G OTHER13G TOTAL SUGAR
FAT 55G61% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1584mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 669mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.