Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (13)
Slow Cooker Macaroni and Cheese
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 44%
CARBS 71G45% OF CAL
3G FIBER34G OTHER34G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker macaroni and cheese is creamy, cheesy pasta cooked entirely in a crock pot with evaporated milk and cheddar. Comforting and rich, it's an easy family dinner.
mainamericanpasta⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound short cut pasta
- 1 12 oz can evaporated milk
- 1 8oz package cream cheese
- 2 cups whole milk
- 4 Tablespoons butter (cubed)
- 3 cups sharp cheddar cheese (grated)
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 44%
CARBS 71G45% OF CAL
3G FIBER34G OTHER34G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 759mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.