I Heart Naptime · by Jamielyn Nye★ 5.0 (59)
Slow Cooker Mac and Cheese Recipe
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 40%
CARBS 49G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 31G50% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker mac and cheese made with cream cheese, heavy cream, and two cheeses. Velvety and comforting, ready in hours.
mainamericanpastacasserole⏲️ slow cookervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked cavatappi pasta
- 4 Tablespoons salted butter (, sliced)
- 4 ounces cream cheese (, cut into cubes)
- 1 teaspoon Kosher salt
- 1/4 teaspoon cayenne or ground black pepper
- 3 cups whole milk
- 1/2 cup heavy cream ((can also use whole milk))
- 2 cups freshly shredded sharp cheddar cheese
- 1 cup freshly shredded pepper jack cheese ((can sub with monterey jack))
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 40%
CARBS 49G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 31G50% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 587mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 357mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.