Dinner at the Zoo · by Sara Welch★ 5.0 (60)
Slow Cooker Mac and Cheese
NUTRITION · PER SERVING125M COOK
CAL 34%·PRO 59%
CARBS 53G31% OF CAL
3G FIBER0G ADDED9G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 40G53% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker macaroni and cheese with a blend of cheddar and mild cheese simmered in evaporated milk. This easy hands-off version yields consistently creamy results.
sideamerican⏲️ slow cookervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb cavatappi pasta (or other corkscrew shaped pasta)
- 1/4 cup butter (cut into cubes)
- 1 12 ounce can evaporated milk
- 1 1/2 cups half and half
- 4 cups shredded cheddar cheese
- 1/2 lb block of orange American cheese (cut into cubes (8 ounces))
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- cooking spray
- 2 teaspoons chopped parsley (optional garnish)
At a glance
PER SERVING · TIME 125M
CAL 34%·PRO 59%
CARBS 53G31% OF CAL
3G FIBER0G ADDED9G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 40G53% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1052mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 843mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.