Diethood · by Katerina Petrovska
Slow Cooker Mac and Cheese
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 51%
CARBS 51G35% OF CAL
2G FIBER39G OTHER10G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker mac and cheese made with cheddar, cream cheese, and evaporated milk. Dump-and-go comfort food that's ultra-rich and satisfying.
mainamericancasserole⏲️ slow cooker
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ pound elbow pasta (or cavatappi)
- 1⅔ cups milk
- 9 ounces evaporated milk (about ¾ of a 12-ounce can)
- ¼ cup chicken stock or chicken broth (or vegetable stock)
- 3 cups shredded cheddar cheese (I suggest shredding your own*)
- ¼ cup cream cheese
- salt and freshly ground black pepper (to taste)
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- 2 tablespoons butter (unsalted, chopped)
- cooking spray (for the slow cooker)
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 51%
CARBS 51G35% OF CAL
2G FIBER39G OTHER10G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 620mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 578mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.