Averie Cooks · by Averie Sunshine★ 5.0 (4)
Slow Cooker Mac and Cheese
NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 59%
CARBS 51G28% OF CAL
2G FIBER42G OTHER7G TOTAL SUGAR
FAT 46G57% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich mac and cheese made entirely in a slow cooker with real cheddar and cream. Frees up the oven and makes a perfect holiday side.
sideamericanpasta⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups elbow macaroni ((use dry uncooked pasta; small shells, capavatti, or wheels may be substituted))
- 3 cups milk ((whole milk recommended, or 2%))
- 1 cup heavy cream ((half-and-half may be substituted but mac and cheese will be thinner and not as rich))
- 16 ounces sharp cheddar cheese
- 8 ounces colby cheese (grated (grate your own as recommended above))
- 2 to 3 tablespoons butter ((salted or unsalted is fine, depending on your preference for salt))
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder (ground mustard, optional but recommended)
At a glance
PER SERVING · TIME 95M
CAL 36%·PRO 59%
CARBS 51G28% OF CAL
2G FIBER42G OTHER7G TOTAL SUGAR
FAT 46G57% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 897mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 733mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.