Yellow Bliss Road · by Kristin Maxwell★ 5.0 (20)
Slow Cooker Mac and Cheese
NUTRITION · PER SERVING160M COOK
CAL 37%·PRO 55%
CARBS 54G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 43G53% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and rich mac and cheese made with a four-cheese blend, completely hands-off in the slow cooker. A comforting classic dinner that requires minimal effort.
mainamericanpasta🍲 stockpot⏲️ slow cookervegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni (uncooked)
- 2 ½ cups whole milk
- 12 ounces canned evaporated milk
- 8 ounces colby jack cheese (shredded from the block)
- 8 ounces mild cheddar cheese (shredded from the block, reserve 1/2 cup)
- 8 ounces velveeta cheese (cubed)
- 8 ounces cream cheese (cubed)
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 160M
CAL 37%·PRO 55%
CARBS 54G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 43G53% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 937mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 559mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.