Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (16)
Slow Cooker Low Country Boil
NUTRITION · PER SERVING400M COOK
CAL 18%·PRO 69%
CARBS 30G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced slow-cooker boil of potatoes, corn, sausage, and shrimp with lemon and crawfish seasoning. Perfect for potlucks and feeds a crowd with minimal effort.
mainsouthernshellfishpork⏲️ slow cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds small red potatoes
- 1 lemon (sliced)
- 1/4 cup Zatarain's Crawfish (Shrimp, and Crab Boil or Old Bay Seasoning)
- 6 cups water
- 1 pound kielbasa sausage (cut into 1 1/2-inch pieces)
- 4 ears fresh or frozen corn (cut into thirds)
- 2 pounds fresh shrimp with shells on
- cocktail sauce for serving
At a glance
PER SERVING · TIME 400M
CAL 18%·PRO 69%
CARBS 30G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 30m
- Sodium
- 1075mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.