Slow Cooker Low Carb Clam Chowder
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Peace Love and Low Carb · by Peace Love and Low Carb5.0

Slow Cooker Low Carb Clam Chowder

NUTRITION · PER SERVING375M COOK
CAL 19%·PRO 42%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 29G72% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker clam chowder made with fresh clams, bacon, and cream for richness, with minimal carbs. Creamy, briny, and deeply flavorful.

mainamericansoupshellfishgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup chicken stock
  • 4 cloves garlic, minced
  • 1 shallot, thinly sliced
  • 1 small leek, cleaned, trimmed, and sliced
  • 2 ribs celery, diced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 - 10 oz cans of fancy whole baby clams, drained
  • 2 cups clam juice
  • 1 pound thick cut bacon, cooked crisp, and crumbled
  • 8 ounces cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
PREP
15M
SODIUM
1019MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.