The Magical Slow Cooker · by Sarah Olson★ 4.8 (6)
Slow Cooker Louisiana Ribs (Cajun Style)
NUTRITION · PER SERVING500M COOK
CAL 34%·PRO 88%
CARBS 42G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 38G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs slow-cooked in a spicy Creole sauce with cayenne, paprika, and molasses for a touch of heat and sweetness. Juicy and fall-apart tender with deep, savory flavors. A satisfying main course dinner.
maincajunpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack pork baby back ribs
- 1/2 cup water
- 1 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. pepper
- 3/4 tsp. onion powder
- 3/4 tsp. dried leaf oregano
- 3/4 tsp. dried leaf thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp. creole seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup packed brown sugar
- 1 cup barbecue sauce (use your favorite!)
- 1/2 tsp. molasses
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
At a glance
PER SERVING · TIME 500M
CAL 34%·PRO 88%
CARBS 42G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 38G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 2236mg
- Total sugar
- 33g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.