Cooking Classy · by Jaclyn★ 5.0 (13)
Slow Cooker Loaded Potato Soup
NUTRITION · PER SERVING505M COOK
CAL 38%·PRO 71%
CARBS 61G32% OF CAL
8G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 44G51% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker potato soup finished with sour cream, cheddar, and crispy bacon. Hearty and comforting, it's perfect for cold weather and pairs beautifully with crusty bread.
mainamericansoup⏲️ slow cooker🥄 saucepan🌀 blender
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 - -3 1/2 lbs russet potatoes, (peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 - 9 cups))
- 1 medium yellow onion, (finely diced (1 cup))
- 3 (14.5 oz) cans low-sodium chicken broth
- 1 cup evaporated milk
- Salt and freshly ground black pepper, (to taste)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- 1 1/2 cups (6 oz) shredded cheddar cheese
- 9 oz bacon, (cooked and diced or crumbled)
- 4 green onions, (diced)
At a glance
PER SERVING · TIME 505M
CAL 38%·PRO 71%
CARBS 61G32% OF CAL
8G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 44G51% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 1557mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1722mg
- Calcium
- 398mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.