Slow Cooker Loaded Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded mashed potatoes cooked in the slow cooker with sour cream, cream cheese, bacon, cheddar, and chives. A simple way to free up oven space and make a crowd-pleasing side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds potatoes ((preferably Yukon gold or red potatoes))
- 3/4 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder ((or dried minced onion))
- 4 tablespoons butter (salted or unsalted)
- 1/4 cup sour cream
- 3 tablespoons cream cheese
- Salt and pepper (to taste)
- 1 pound bacon (cooked and crumbled)
- 2 cups cheddar cheese (shredded)
- 1/3 cup chives (chopped)
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 1979mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.