Skinnytaste · by Gina Homolka★ 4.8 (74)
Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 78%
CARBS 33G33% OF CAL
4G FIBER21G OTHER8G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken breast with enchilada sauce, cheese, and Greek yogurt, served on roasted sweet potatoes. Easy make-ahead meal.
mainamericanchicken⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 medium ((about 6 oz each) sweet potatoes, skin on)
- 1 pound boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 3/4 teaspoon garlic power
- 1 cup enchilada sauce (I recommend my homemade)
- chopped scallions (for serving)
- 1/4 cup light sour cream or Greek yogurt
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped scallions and/or cilantro (for garnish)
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 78%
CARBS 33G33% OF CAL
4G FIBER21G OTHER8G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1214mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.