The Recipe Critic · by Alyssa Rivers★ 4.8 (24)
Slow Cooker Loaded Baked Potato Soup
NUTRITION · PER SERVING380M COOK
CAL 21%·PRO 28%
CARBS 23G22% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 31G67% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in the slow cooker, topped with bacon, cheese, and green onions. Rich and comforting, tastes like baked potato in a bowl.
mainamericansoup⏲️ slow cooker🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 4 cups potatoes (about 3-4 large russet potatoes peeled and diced)
- 1 small onion (chopped)
- 3 cups chicken broth
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 cup sour cream
- 1 1/2 cup heavy cream (half and half will also work)
- salt and pepper (to taste)
- bacon (cooked and crumbled)
- 1 1/2 cups cheddar cheese
- green onions
At a glance
PER SERVING · TIME 380M
CAL 21%·PRO 28%
CARBS 23G22% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 31G67% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 858mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 208mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.