Slow Cooker Little Smokies in Honey Garlic BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail-size smoked sausages glazed in a honey-garlic BBQ sauce made with brown sugar and soy. Warm, sweet, savory, and sticky—a crowd-pleasing party appetizer that requires minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 48 ounces lil' smokies or cocktail weiners (drained)
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/2 cup honey
- 4 Tablespoons soy sauce
- 1 Tablespoon Dijon mustard
- 6 cloves garlic (minced)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 938mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 46mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.