Slow Cooker Lipton Onion Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes slow-cooked with onions, garlic, and olive oil until tender and flavorful. Simple and savory with a hint of garlic. A classic side dish that pairs well with any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. russet potatoes thinly sliced (I used about 8 small potatoes)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 315mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.