The Magical Slow Cooker · by Sarah Olson
Slow Cooker Lentil Soup
NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 34%
CARBS 54G76% OF CAL
10G FIBER33G OTHER11G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty and quick lentil soup loaded with vegetables, herbs, and spices, made in a slow cooker. Filling, flavorful, and perfect for a weeknight dinner.
mainamericansoupbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 medium white onion (chopped)
- 3 carrots (peeled and chopped)
- 3 celery ribs (sliced)
- 3 garlic cloves (minced)
- 1½ cups lentils
- 14.5 oz. diced tomatoes
- 15 oz. tomato sauce
- 4 cups vegetable stock
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tsp. dried rosemary
- ¼ tsp. crushed red pepper flakes
- 3 bay leaves
- 1 Tbsp. red wine vinegar
- 1 tsp. brown sugar
At a glance
PER SERVING · TIME 370M
CAL 14%·PRO 34%
CARBS 54G76% OF CAL
10G FIBER33G OTHER11G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1576mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 97mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.