Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Slow Cooker Lentil Soup
NUTRITION · PER SERVING270M COOK
CAL 8%·PRO 19%
CARBS 28G73% OF CAL
10G FIBER12G OTHER6G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with lentils, vegetables, and tomatoes, finished with a quick blending for creaminess. Cozy and nourishing.
mainamericansoupbeans🌀 blender⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium russet potato (or 1 medium sweet potato)
- 6 cups chicken broth (more if needed)
- 4 ribs celery (sliced)
- 3 carrots (sliced)
- 1 cup dried green lentils
- 1 teaspoon Italian seasoning
- 3 cloves garlic (chopped)
- salt and black pepper (to taste)
- 1 (14.5 ounce) can diced tomatoes (with juices)
- 1 teaspoon red wine vinegar
At a glance
PER SERVING · TIME 270M
CAL 8%·PRO 19%
CARBS 28G73% OF CAL
10G FIBER12G OTHER6G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 15m
- Sodium
- 1183mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.