Slow Cooker Lentil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, set-it-and-forget-it lentil soup loaded with vegetables, aromatic spices, and tomatoes. Earthy and satisfying, it's vegan and gluten-free with deep, layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried brown lentils
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (diced)
- 3 garlic cloves, (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 8 cups vegetable broth
- 1 (14.5 ounce/411 gram) can diced tomatoes
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 50m
- Sodium
- 1099mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.