Slow Cooker Lentil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Lentil Soup is a cozy vegetarian soup of tender lentils, tomatoes, and warm spices with smoky chipotle peppers. Set it and forget it—the long, slow cooking builds deep flavor and makes this an effortless, nourishing dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ½ pound dried lentils ((green or brown))
- 1 yellow onion, (diced)
- 2 carrots, (diced)
- 2 celery stalks, (diced)
- 4 cloves garlic, (minced)
- 2 chipotle peppers in adobo sauce, (minced)
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt, (plus more to taste)
- ½ teaspoon dried oregano
- 1 (14-ounce) can fire-roasted diced tomatoes
- 5 cups vegetable broth ((water or chicken broth also work))
- 1 bay leaf
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 745mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.