365 Days of Slow Cooking · by 365 Days of Slow Cooking
Slow Cooker Lentil Hummus
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 8%
CARBS 12G45% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky lentil hummus made in a slow cooker with garlic and olive oil, then blended smooth. A healthy, plant-based dip or spread.
condimentbeans⚙️ food processor⏲️ slow cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.5 oz) package of Hurst’s Brand Garlic and Herb Lentils
- 7 cups water
- 1 tsp kosher salt
- 3 garlic cloves, peeled
- 1/2 cup olive oil
- Fresh lemon juice, to taste
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 8%
CARBS 12G45% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 328mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.