The Magical Slow Cooker · by Sarah Olson
Slow Cooker Lemon Spoon Cake
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 10%
CARBS 59G56% OF CAL
1G FIBER19G OTHER39G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, simple cake with bright lemon flavor made in a slow cooker with just a few ingredients. Light and comforting, perfect for lemon lovers.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. yellow cake mix (I used pillsbury)
- 1/2 cup lemon juice ((note you will need about 4 large lemons for this recipe))
- 1/2 cup water
- 1/2 cup melted butter
- 3 eggs
- 1 Tbsp. lemon zest (packed)
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 10%
CARBS 59G56% OF CAL
1G FIBER19G OTHER39G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 473mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 87mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.