Slow Cooker Lemon Pesto Chicken {Freezer Meal Friendly}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked in a slow cooker with bright lemon juice and fresh basil pesto. Minimal effort with maximum flavor. Suitable for meal prep and freezing in advance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs. boneless skin-less chicken breasts
- 1 cup chicken broth
- 1/4 cup FRESHLY SQUEEZED lemon juice ((I don't recommend squeeze bottle lemon juice for cooking))
- 1/2 cup jarred basil pesto (I use Classico brand)
- 1/4 tsp. salt
- 1/4 tsp. pepper
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 646mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 50mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.