The Magical Slow Cooker · by Sarah Olson★ 4.5 (2)
Slow Cooker Lemon Pepper Chicken Thighs
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G68% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy slow-cooker chicken thighs with bright lemon, black pepper, garlic, and oregano. Minimal effort for maximum comfort food.
mainamericanchicken🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup lemon juice (about 1 very large lemon (Do not use bottled lemon juice))
- 3 Tbsp. extra virgin olive oil
- 1 garlic clove (minced)
- ½ tsp. dried oregano
- ½ tsp. sea salt
- ¼ tsp. pepper
- 2 ½ lbs. chicken thighs (bone-in, skin left on- just enough thighs to cover the bottom of the slow cooker.)
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G68% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 120mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.