The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Slow Cooker Lemon Pepper Chicken
NUTRITION · PER SERVING195M COOK
CAL 30%·PRO 100%
CARBS 11G7% OF CAL
1G FIBER3G ADDED1G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked slowly with lemon, black pepper, and butter until fragrant and moist. A simple, aromatic slow cooker main.
mainamericanchicken⏲️ slow cooker🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts, (about 3-4 pounds)
- ¼ cup all-purpose flour
- 1 teaspoon pepper
- ¼ cup unsalted butter
- 1 package dry Italian dressing/seasoning mix
- ½ cup fresh lemon juice
- ½ cup chicken broth
- salt and pepper to taste
At a glance
PER SERVING · TIME 195M
CAL 30%·PRO 100%
CARBS 11G7% OF CAL
1G FIBER3G ADDED1G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1496mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.