365 Days of Slow Cooking · by Karen Petersen★ 5.0
Slow Cooker Lemon Orzo (or Rice) Soup
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 58%
CARBS 21G26% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony chicken and orzo soup with vegetables and fresh herbs. Comforting yet light, perfect for lunch or dinner.
mainsoupchicken⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken thighs, trimmed of fat
- 6 cups chicken broth
- 1 bay leaf
- 1 cup grated carrots
- 1 diced yellow onion
- 1 cup diced celery ribs
- 2 minced garlic cloves
- 1 tsp ground thyme
- 1 Tbsp dried parsley flakes
- 1 Tbsp grated lemon rind
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 1 cup orzo
- Salt and pepper to taste
- Parmesan cheese, for serving
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 58%
CARBS 21G26% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.