365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Slow Cooker Lemon Dill Halibut
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 64%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky halibut with fresh lemon and dill steamed in foil in the slow cooker. Easy, clean, and elegant.
mainfish⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz wild Alaska seafood halibut (fresh or frozen)
- Salt and pepper
- 1 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 1 1/2 tsp dried dill or 1 Tbsp fresh dill
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 64%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 600mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 27mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.