The Recipe Critic · by Tiffany★ 4.1 (8)
Slow Cooker Lemon Chicken Piccata
NUTRITION · PER SERVING280M COOK
CAL 24%·PRO 77%
CARBS 40G34% OF CAL
3G FIBER34G OTHER3G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken piccata with a creamy lemon sauce served over spaghetti and topped with capers. Tangy, tender, and perfect for a hands-off dinner.
mainitalianpastachicken⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts cut in half lengthwise
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon neutral cooking oil
- 6 ounces linguine or thin spaghetti noodles
- 2 cups chicken broth
- 4 tablespoons lemon juice
- ½ cup heavy cream
- ¼ cup capers
- salt and pepper to taste
At a glance
PER SERVING · TIME 280M
CAL 24%·PRO 77%
CARBS 40G34% OF CAL
3G FIBER34G OTHER3G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1243mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.