Little Sunny Kitchen · by Diana
Slow Cooker Lemon Chicken
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 79%
CARBS 5G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 26G56% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breasts in a creamy garlic Parmesan sauce with fresh lemon. Tender and juicy, served over pasta or rice.
mainchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup low sodium chicken stock
- 1 tablespoon cornstarch
- 3 cloves garlic (minced)
- 1 cup heavy cream (warmed slightly)
- ¾ cup freshly grated Parmesan cheese
- 1½ tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves ( or chopped fresh flat leaf parsley)
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 79%
CARBS 5G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 26G56% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 691mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 170mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.